Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a very traditional Spanish recipe. I posted this by request and it is not one of my favorites but it is traditional. Vary your seafood to suit your taste

Ingredients Nutrition

Directions

  1. Bring the water to a boil& add the seafood
  2. Cook until all the shells are open; discard any unopened shells.
  3. Remove meat and discard the shells.
  4. Save the stock and strain.
  5. Bring the stock to a boil and add the bread slices.
  6. cook 20 minutes.
  7. Meanwhile saute the onion, garlic& parsley in the oil until onion is golden.
  8. Add to the seafood stockpot.
  9. Pour even portions into 4 soup bowls and crack a raw egg in each bowl, have the soup very hot so it poaches the egg.
  10. Serve.

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