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    You are in: Home / Recipes / Soul Warming Veggie Beef Soup Recipe
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    Soul Warming Veggie Beef Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 18, 2012

      I followed the suggestions in breezermom's review, using the larger amount of spices. I must say that the curry really put this soup over the top. This was so full of flavor and filling too. I will definitely be making this again.

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    • on October 31, 2010

      This soup is full of wonderful tastes! I used the larger portion of spices, and added more broth to mine, because as posted this is more of a stew.....very little liquid left. I also had to cook mine longer to get the potatoes and carrots tender, so I'll either cut those smaller or cook longer from now on. This is a very satisfying soup, and I'll make it often in the winter months. Love the curry in this....I think I'll enjoy even an extra portion of curry in mine next time! Thanks for sharing a wonderful one-dish meal!

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    • on January 17, 2014

      I pulled out the soup pot this morning and made the full amount of this winter perfect soup. I went with the green bean option and added more broth. We had a great lunch of the soup and Buttermilk Biscuits With Green Onions, Black Pepper and Sea Salt. It's really hearty and you won't need anything else because it's a full meal in it's self. Lots of great flavor here.

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    • on November 29, 2012

      This soup is so yummy and filling. I omitted the potatoes. I used zucchini instead of green beans. Since I don't like curry powder, I omitted it. I ate this soup without the cheese. I'm sure it must be great with cheese. This is a soup I'll do often. But next time I'll have to use a bigger saucepan. I used a large saucepan but I guess that was not enough. Thanks momaphet :) Made for PRMR tag game

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    • on October 04, 2012

      An empty your fridge delicious soup for a lovely fall day! Attractive, versatile, plus one you don't have to man stove constantly. Made this yesterday afternoon and reheated some for today and froze the rest. Huge recipe, used my dutch oven pan and filled it up. Used the maximum amount on all seasonings, and increased the liquid by quite a bit, guessing at least by half which diluted the seasonings down so it was very mild. Served with Josefinas for a nice lunch. Thanks for posting.

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    Nutritional Facts for Soul Warming Veggie Beef Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 37
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 24.5 mg
    8%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.1 g
    24%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    low sodium beef broth

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