Soul Scout

"Tastes like the girl scout cookies. recipe came from the Soul cafe in NYC"
 
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Ready In:
1hr 5mins
Ingredients:
17
Serves:
10
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ingredients

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directions

  • Make brownies:

  • Pre-heat oven to 350°F.
  • Melt chocolate and butter in double boiler.
  • Set aside to cool.
  • Beat eggs until light.
  • Add sugars and beat until thick and smooth.
  • Stir in rum.
  • Stir in flour and salt just until mixed, add melted chocolate and stir.
  • Spread into a 9-inch springform pan lined with parchment paper, bake about 30-35 minutes until a tester comes out clean.
  • Cool.
  • Make vanilla caramel:

  • Combine all of the ingredients (except vanilla) in a sauce pan.
  • Over a low heat, stir constantly until mixture reaches 250°F or the soft ball stage.
  • Add the vanilla and mix thoroughly.
  • Pour over baked brownies.
  • Let set 2-3 minutes and sprinkle with sweetened flaked coconut and toasted peanuts.
  • Cool completely.
  • Stripe with melted semi-sweet chocolate.

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Reviews

  1. oh my god, Mia. these are insanely good. the vanilla caramel really makes these brownies! I substitued pecans for peanuts and did half semi-sweet, half milk chocolate for the chocolate stripes. soo good.
     
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