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    You are in: Home / Recipes / SOUL FOOD SWEET POTATO POUND CAKE Recipe
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    SOUL FOOD SWEET POTATO POUND CAKE

    SOUL FOOD SWEET POTATO  POUND CAKE. Photo by Southern Lady

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Southern Lady's Note:

    Recipe by the "Queen of Soul Food" Sylvia Woods (RIP 7/19/12) You can use Sugar Substitute or Regular Sugar. Woods teamed up with Spenda to reduce calories in some of her recipes. I use Xylitol or Ideal Sugar Substitute and think it's healthier than Spenda IMHO

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º F.
    2. 2
      Grease and flour a 10-inch bundt pan. Sprinkle walnuts in pan; set aside.
    3. 3
      Combine flour, sugar or sugar substitute, baking powder, salt and soda in a large bowl; set aside.
    4. 4
      Beat butter at medium speed with an electric mixer for about two minutes or until creamy.
    5. 5
      Add sweet potatoes, buttermilk and extracts, beating until blended.
    6. 6
      Add flour mixture in thirds, beating until batter is smooth after each addition.
    7. 7
      Add eggs, one at a time, beating just until yellow disappears.
    8. 8
      Spoon batter into prepared pan.
    9. 9
      Bake 50 to 60 minutes or until a long wooden pick inserted in the center comes our clean.
    10. 10
      Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on a wire rack.
    11. 11
      Remove from pan nut side up.

    Ratings & Reviews:

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    Nutritional Facts for SOUL FOOD SWEET POTATO POUND CAKE

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 568.8
     
    Calories from Fat 288
    50%
    Total Fat 32.0 g
    49%
    Saturated Fat 16.4 g
    82%
    Cholesterol 201.7 mg
    67%
    Sodium 528.4 mg
    22%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 14.3 g
    57%
    Protein 11.5 g
    23%

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