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    You are in: Home / Recipes / Soul Food Banana Cake Recipe
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    Soul Food Banana Cake

    Average Rating:

    2 Total Reviews

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    • on February 26, 2007

      I'll give it 4 stars for the actual banana bread. But the overall was only worth a 3. The bread was good, with the orange flavors, but the glaze was time I wouldn't make it. For starters, it boiled over my pan--twice. Once in a small pan and again in a large pan! I knew I was in for trouble when the recipe said to put a lid on it raise the heat and boil for 3 minutes. The recipe actually made quite a bit of a praline-type sauce thicker than what I would call a "glaze". Even with the spillovers, I ended up with over a cup of sauce that was so sweet and thick you wouldn't want to use very much. If I were to make the glaze again, I would only make a half batch unless you want a lot of leftovers to drizzle over ice cream or something.

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    • on August 20, 2005

      What a great bread! Wonderful rich flavor and texture and I adore the sauce. A real indulgence! The orange juice and zest really add pizzazz. It will replace my previous recipe! Thanks for sharing.

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    Nutritional Facts for Soul Food Banana Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 633.5
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 7.7 g
    Cholesterol 60.5 mg
    Sodium 386.9 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 2.1 g
    Sugars 58.7 g
    Protein 6.8 g


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