Souflete de Bananas Carmen( Carmen's Baked Bananas With Raisins)

Total Time
25mins
Prep 10 mins
Cook 15 mins

Another nice recipe out of my AMC cookbook!

Ingredients Nutrition

Directions

  1. Sprinkle extract over the nuts and toss in the raisins.
  2. Peel bananas, cut in half lengthwise.
  3. Arrange cut side up in a flat roaster.
  4. Sprinkle with raisin mixture and add the wine.
  5. Sprinkle with sugar and if desired dot it with butter.
  6. Cover and heat the pan on medium flame for 5 minutes.
  7. Reduce heat to low and cook for 10 more minutes.
  8. Serve hot directly from the pan with whipped cream or ice cream.
  9. I prefer it with ice cream!

Reviews

(1)
Most Helpful

This is a lovely treat that takes no time to put together. I would serve this to guests, without a doubt. I used brown sugar instead of white and added a little cinnamon. Maybe next time I'll try a little coco. Thanks for posting!

N@ March 21, 2010

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