Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Souffles De Crème (Cream Puffs) Recipe
    Lost? Site Map

    Souffles De Crème (Cream Puffs)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Deb's Recipes's Note:

    This recipe is from a French cooking class I took about twenty-five years ago. I decided to post it now for Zaar World Tour II.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Pastry Puffs

    Cream Filling


    1. 1
      Preheat oven to 375°.
    2. 2
      In a saucepan, bring water, butter, and salt to a rolling boil; remove from heat.
    3. 3
      Whisk in flour and stir until dough comes together; add eggs one at a time, beating thoroughly after each addition until batter is smooth.
    4. 4
      Drop batter by tablespoonfuls onto a greased or parchment-lined baking sheet; use wet fork tines to fluff up each mound of dough.
    5. 5
      Bake at 375° for 10 minutes; reduce oven temperature to 350° and continue baking for another 15 minutes until pastry puffs are light golden-brown; turn off oven but do NOT open oven door; after several minutes remove puffs from oven and slice; return puffs to baking sheet then return sheet to oven; allow puffs to rest several minutes inside oven with oven door slightly ajar.
    6. 6
      Stir together sugar, flour, cornstarch, and salt in a saucepan; add milk, vanilla, and egg yolks; cook over low-medium heat, stirring, until thick; cool in refrigerator.
    7. 7
      Whip cream until stiff and fold it gently into cooled filling mixture; spoon or pipe filling into pastry puffs; sprinkle powdered sugar over top.
    8. 8
      NOTE: The unfilled puffs freeze well, may later be filled with your favorite chicken or ham salads, and can be made small-sized for appetizers ~ I've often enjoyed them this way at wedding showers :) .

    Ratings & Reviews:

    • on November 03, 2007


      though i haven't made it i'm making it tomorrow hope it taste nice

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Souffles De Crème (Cream Puffs)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.0
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 4.3 g
    Cholesterol 72.5 mg
    Sodium 88.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.1 g
    Sugars 4.2 g
    Protein 2.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes