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    You are in: Home / Recipes / Souffles De Crème (Cream Puffs) Recipe
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    Souffles De Crème (Cream Puffs)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Deb's Recipes's Note:

    This recipe is from a French cooking class I took about twenty-five years ago. I decided to post it now for Zaar World Tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry Puffs

    Cream Filling

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      In a saucepan, bring water, butter, and salt to a rolling boil; remove from heat.
    3. 3
      Whisk in flour and stir until dough comes together; add eggs one at a time, beating thoroughly after each addition until batter is smooth.
    4. 4
      Drop batter by tablespoonfuls onto a greased or parchment-lined baking sheet; use wet fork tines to fluff up each mound of dough.
    5. 5
      Bake at 375° for 10 minutes; reduce oven temperature to 350° and continue baking for another 15 minutes until pastry puffs are light golden-brown; turn off oven but do NOT open oven door; after several minutes remove puffs from oven and slice; return puffs to baking sheet then return sheet to oven; allow puffs to rest several minutes inside oven with oven door slightly ajar.
    6. 6
      Stir together sugar, flour, cornstarch, and salt in a saucepan; add milk, vanilla, and egg yolks; cook over low-medium heat, stirring, until thick; cool in refrigerator.
    7. 7
      Whip cream until stiff and fold it gently into cooled filling mixture; spoon or pipe filling into pastry puffs; sprinkle powdered sugar over top.
    8. 8
      NOTE: The unfilled puffs freeze well, may later be filled with your favorite chicken or ham salads, and can be made small-sized for appetizers ~ I've often enjoyed them this way at wedding showers :) .

    Ratings & Reviews:

    • on November 03, 2007

      55

      though i haven't made it i'm making it tomorrow hope it taste nice

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Souffles De Crème (Cream Puffs)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 68
    56%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 72.5 mg
    24%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    17%
    Protein 2.7 g
    5%

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