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    You are in: Home / Recipes / Souffleed Macaroni and Cheese Recipe
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    Souffleed Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    katie in the UP's Note:

    I found this recipe in the Gourmet Magazine Oct/2008. Sounds like truly comfort food!! It accompanied a wonderful article about Clementine Paddleford, if you get a chance read it!! I will update once I have made it. (also going to try and cut some of the fat).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk over bread crumbs; add cheese.
    2. 2
      Cover and let stand until cheese melts.
    3. 3
      Add macaroni.
    4. 4
      Combine and add beaten egg yolks, pimento, parsley, onion, salt and melted butter.
    5. 5
      Beat egg whites until stiff but not dry and fold into mixture.
    6. 6
      Pour into a buttered 1 1/2 quart casserole.
    7. 7
      Bake at 350 degrees until puffed and golden, about 35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Souffleed Macaroni and Cheese

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 274
    61%
    Total Fat 30.4 g
    46%
    Saturated Fat 17.8 g
    89%
    Cholesterol 238.8 mg
    79%
    Sodium 937.0 mg
    39%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 21.3 g
    42%

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