Souffle' Potatoes??

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Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

A 'Mock" souffle' but light and fluffy and very good! Use up those left over mashed potatoes.

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Ingredients

Nutrition

Directions

  1. Preheat ove to 350.
  2. Grease 2 qt casserole.
  3. In large mixing bowl, stir together potatoes, cottage cheese, sour cream, egg yolks, onion, 2 TBS melted butter, garlic, salt and pepper.
  4. Beat with mixer until light and fluffy, scraping often.
  5. GENTLY fold in the egg whites.
  6. CAREFULLY spoon into the casserole.
  7. Dot with 1 TBS butter.
  8. Bake at 350 for 1 hour til puffed and golden.
  9. Serve immediately.