Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A 'Mock" souffle' but light and fluffy and very good! Use up those left over mashed potatoes.

Ingredients Nutrition

Directions

  1. Preheat ove to 350.
  2. Grease 2 qt casserole.
  3. In large mixing bowl, stir together potatoes, cottage cheese, sour cream, egg yolks, onion, 2 TBS melted butter, garlic, salt and pepper.
  4. Beat with mixer until light and fluffy, scraping often.
  5. GENTLY fold in the egg whites.
  6. CAREFULLY spoon into the casserole.
  7. Dot with 1 TBS butter.
  8. Bake at 350 for 1 hour til puffed and golden.
  9. Serve immediately.
Most Helpful

My husband, a mashed potato lover, said these were the lightest he's ever eaten! They puffed up real nice and had a nice flavor! Thanks for posting!

Sharon123 April 09, 2003