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    You are in: Home / Recipes / Souffle' Potatoes?? Recipe
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    Souffle' Potatoes??

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LAURIE's Note:

    A 'Mock" souffle' but light and fluffy and very good! Use up those left over mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat ove to 350.
    2. 2
      Grease 2 qt casserole.
    3. 3
      In large mixing bowl, stir together potatoes, cottage cheese, sour cream, egg yolks, onion, 2 TBS melted butter, garlic, salt and pepper.
    4. 4
      Beat with mixer until light and fluffy, scraping often.
    5. 5
      GENTLY fold in the egg whites.
    6. 6
      CAREFULLY spoon into the casserole.
    7. 7
      Dot with 1 TBS butter.
    8. 8
      Bake at 350 for 1 hour til puffed and golden.
    9. 9
      Serve immediately.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 09, 2003

      55

      My husband, a mashed potato lover, said these were the lightest he's ever eaten! They puffed up real nice and had a nice flavor! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Souffle' Potatoes??

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 94
    50%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 94.0 mg
    31%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 7.6 g
    15%

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