Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Souffle Pancakes Recipe
    Lost? Site Map

    Souffle Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    duonyte's Note:

    A pancake that puffs up like a souffle.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stand the jam or compote in a basin on top of the aga to warm and soften.
    2. 2
      Sieve the flour into a mixing bowl stir in the sugar and make a well in the centre of the flour mixture.
    3. 3
      Add the egg yolks and some of the milk.
    4. 4
      Whisk or beat in gradually adding more milk to make a smooth batter.
    5. 5
      Beat in the vanilla essence.
    6. 6
      Whisk the egg white until white and fluffy but not stiff.
    7. 7
      Beat 1 tablespoon egg white into the batter and then gently fold in the remaining egg white.
    8. 8
      Heat the pan on the boiling plate.
    9. 9
      Transfer to the simmering plate and add enough butter to grease the pan.
    10. 10
      Pour in enough batter to cover the.
    11. 11
      base of the pan and cook the pancake until set flip over and cook the second side briefly.
    12. 12
      Slip onto a warm plate or dish spread softened warm jam or fruit compote over half the pancake and fold over the second half.
    13. 13
      Keep warm in the simmering oven.
    14. 14
      Repeat using all the batter.
    15. 15
      Dust with icing sugar and serve.
    16. 16
      You will need a good strong pan to make these but they make a delicious dessert.
    17. 17
      Do not be too ambitious and make them only when cooking for a small number of guests.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 23, 2011


      made these today. worked out very well. I assumed 50 sugar was in grams. I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Souffle Pancakes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.9 g
    Cholesterol 94.4 mg
    Sodium 79.7 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 9.2 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites