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    You are in: Home / Recipes / Souffle Pancakes Recipe
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    Souffle Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    duonyte's Note:

    A pancake that puffs up like a souffle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stand the jam or compote in a basin on top of the aga to warm and soften.
    2. 2
      Sieve the flour into a mixing bowl stir in the sugar and make a well in the centre of the flour mixture.
    3. 3
      Add the egg yolks and some of the milk.
    4. 4
      Whisk or beat in gradually adding more milk to make a smooth batter.
    5. 5
      Beat in the vanilla essence.
    6. 6
      Whisk the egg white until white and fluffy but not stiff.
    7. 7
      Beat 1 tablespoon egg white into the batter and then gently fold in the remaining egg white.
    8. 8
      Heat the pan on the boiling plate.
    9. 9
      Transfer to the simmering plate and add enough butter to grease the pan.
    10. 10
      Pour in enough batter to cover the.
    11. 11
      base of the pan and cook the pancake until set flip over and cook the second side briefly.
    12. 12
      Slip onto a warm plate or dish spread softened warm jam or fruit compote over half the pancake and fold over the second half.
    13. 13
      Keep warm in the simmering oven.
    14. 14
      Repeat using all the batter.
    15. 15
      Dust with icing sugar and serve.
    16. 16
      You will need a good strong pan to make these but they make a delicious dessert.
    17. 17
      Do not be too ambitious and make them only when cooking for a small number of guests.

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    Ratings & Reviews:

    • on March 23, 2011

      55

      made these today. worked out very well. I assumed 50 sugar was in grams. I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Souffle Pancakes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 94.4 mg
    31%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    sugar

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