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    You are in: Home / Recipes / Souffle Omelet (Puffy Omelet) Recipe
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    Souffle Omelet (Puffy Omelet)

    Average Rating:

     8 Total Reviews

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    • on August 30, 2010

      Oh my !!! This was an absolutely delicious omelet. I had made it for lunch and it was the perfect amount, so light and tasty. I perhaps cooked it just a bit too much in the skillet but it still worked out fine though. I had filled mine with ham and cheddar and had poured a bit of Hollandaise sauce over it. Had a few fruits on the side. This was just so worth the time in beating the eggs separately. Thanks for sharing your recipe Karen...I will be making these more often.

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    • on February 05, 2010

      This was a little more difficult than a regular omelet (beating the egg whites and yolks separately) but still FUN recipe to make. I felt like I was doing a neat science experiment). I couldn't believe how puffy the eggs turned out! Definitely the recipe to choose to impress! I sauteed some spinach/broccoli for the filling, adding some pepper jack cheese and sliced jalapenos. I served mine with some broccoli sprouts and guacamole (fabulous!) Thanks for posting- Roxygirl

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    • on January 18, 2010

      Unbelievable. So easy, and what an impressive presentation. My boyfriend said it was the best he's ever had...he compared it to a fancy breakfast place we have here in Portland ME and said it was better than what they serve! A+++++

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    • on November 12, 2009

      My boyfriend loves this omlette. He begs me to make it at least twice a week. It has the approval of the worlds pickiest eater & on top of that, compared to similar reciepes, its fairly hassle free to make. Its nice & fluffy and well, simply wonderful. I add a lot of mushrooms & cheese. Spinich & feta works great also.

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    • on April 19, 2009

      This created a lovely, fluffy, omelet that was a nice change of pace from the normal omelet. Thanks for sharing!

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    • on September 03, 2004

      Drawn to this recipe by the mouthwatering photo, I was very pleased with the delicious results. I also filled mine with mushrooms, which I sauteed with some minced shallots. Simple, clear instructions and luscious tasting!

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    • on September 01, 2004

      OMG OMG OMG! Words cannot describe how marvelous this is! Souffle, meet omelet; omelet, meet souffle! Beautiful and lovely-textured. We both adored this and will make it for any guests on whom I know this loveliness will not be lost. thank you, thank you!!

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    • on April 21, 2004

      This is great! I've been making "souffle" omlets for years they are delightfully different from the conventional ones. I like them plain as well as overburdened with toppings. The only mistake one can make is to top it with something they don't like. Thanx for sharing. A lot of friends out here will thank you as well. Pierre

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    Nutritional Facts for Souffle Omelet (Puffy Omelet)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 125
    68%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 392.8 mg
    130%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 12.1 g
    24%
    Detailed Nutrition Values About Nutrition Info

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