Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Souffle Milanaise (Cold Lemon Souffle) Recipe
    Lost? Site Map

    Souffle Milanaise (Cold Lemon Souffle)

    Souffle Milanaise (Cold Lemon Souffle). Photo by KateL

    1/2 Photos of Souffle Milanaise (Cold Lemon Souffle)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Noo's Note:

    Another recipe that I learnt to make at college and has served me well over the years. It's really simple and very effective. Cook time is approx chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a souffle dish (or individual dishes or glasses) by tying a wide strip of oiled greaseproof paper around the outside top edge with string so that it extends about 1-1 1/2 inches above the top of the dish.
    2. 2
      Soak the gelatine in cold water. Lightly grate the zest of the lemons and squeeze the juice into a bowl.
    3. 3
      Add the zest, egg yolks and sugar to the lemon juice and whisk over a pan of hot water until the mixture thickens and turns a very light colour.
    4. 4
      Dissolve the gelatine in a few drops of water over heat; mix in to the lemon mixture and remove from heat.
    5. 5
      Lightly whisk cream until 3/4 stiff. Stiffly beat egg whites.
    6. 6
      Stir the lemon mixture frequently until almost on setting point. Gently fold in the cream, then repeat with the egg whites.
    7. 7
      Pour into the prepared dish/glasses so that the mixture comes above the level of the dish and into the paper collar; chill in the fridge to set.
    8. 8
      When ready to serve, remove the paper collars and decorate the sides with green chopped almonds or pistachios.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on January 05, 2014

      35

      Please review your recipe directions. In Step 2, I put the lemon juice (from 1 Meyer lemon for half a recipe) in a bowl. It was never mentioned again. I realized the problem when I heated up the dissolved gelatin (in the U.S., gelatin sheets are not readily available, but when the directions asked that I soak the gelatin in cold water, I used 1/4 cup cold water for 1/4 oz. Knox unflavored gelatin powder [1 envelope] for half a recipe) in the microwave for 30 seconds for Step 4. Realizing my dilemma, I added the gelatin mixture to the lemon juice and then added that to the double boiler egg yolk-zest-confectioners sugar mixture, which I removed from the heat and began whisking. In Step 5, I opted to beat the egg whites first with clean beaters and then the cream. The "3/4 stiff" didn't translate well for me, so I went for soft peaks. I don't know if my lemon juice dilemma affected the rest of the recipe. My half recipe resulted in 2 small soufflé cups and 1/2 a small custard cup. (For the souffle collars, I taped wax paper around the cups.) Photo to follow of the soufflé ramekins. I expected a wow flavor, but I think the missing directions impacted my enjoyment. Made for Rookie Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Souffle Milanaise (Cold Lemon Souffle)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 161
    47%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 178.3 mg
    59%
    Sodium 63.1 mg
    2%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.3 g
    153%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    gelatin sheets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites