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    You are in: Home / Recipes / Souffle - Grandma's Cheese Pudding Recipe
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    Souffle - Grandma's Cheese Pudding

    Souffle - Grandma's Cheese Pudding. Photo by twissis

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mme M's Note:

    From The Dairy Book of Family Cookery. This is an English recipe, and is best with English Cheddar (but you can use another Cheddar cheese!).

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    Units: US | Metric


    1. 1
      Bring the milk to the boil in a saucepan, place the breadcrumbs in a bowl, and pour the milk over. Stir in the cheese.
    2. 2
      In a bowl, lightly beat the eggs with mustard and with milk and breadcrumbs. Season. Blend with the above mixture.
    3. 3
      Butter a large, shallow 5 pint ovenproof dish well, and pour in the cheese pudding mixture. Bake in the oven at 350F for about 45 minutes, until lightly set and golden.
    4. 4
      Serve at once with a crisp salad that uses all of your favorite ingredients, with a lovely, herby dressing.

    Ratings & Reviews:

    • on January 10, 2008


      This was very tasty. I added a bit of garlic and onion powder along with some red pepper flakes. I needed something "soft" to make for my son's sore mouth after a visit to the orthodontist. Thanks Mme Melissa!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007


      This was so easy to make & light as air, but had a rich & lovely delicate flavor. I made a half recipe for 2 of us as written, but did add a bit of garlic as a pers pref & scattered fresh-snipped chives on top for color. I served it w/grilled trout fillets & a sml salad garnish. We loved it, Melissa. Thx for sharing your grandma's excellent recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Souffle - Grandma's Cheese Pudding

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.4
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 16.4 g
    Cholesterol 288.1 mg
    Sodium 591.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 26.4 g

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