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    You are in: Home / Recipes / Souffle De Tomate (Tomato Souffle) Recipe
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    Souffle De Tomate (Tomato Souffle)

    Average Rating:

     5 Total Reviews

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    • on June 30, 2008

      These were pretty good. I think they needed salt though. I would advise salting the inside of the tomatoes before putting in the filling. Other than that, they were yummy! Made for ZWT 4.

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    • on June 24, 2008

      Clearly, I did not beat my egg whites enough. They failed to "rise" souffle style, and instead ended up with a very soft filling. We broiled these at the end to add some more browning. The taste was great and they are worth trying again. Made for ZWT 4 - Daffy Daffodils!

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    • on November 06, 2007

      Made just half the recipe as there were only the two of us. Worked in a little S&P and Parmesan cheese also. These were excellent, hubby was generous and left me with a half while he gobbled up the rest. Had to use supermarket tomatoes though, shucks, all garden ones are now gone. Special request from hubby-hmmm, make these again! Thanks for sharing the recipe.

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    • on September 23, 2007

      Oh, these are good!! I'd never made or eaten a souffle before, and this was a great way to try it out. I added the parmesan cheese and also used an electric hand mixer for the egg whites as mentioned in another review. I made the full amount of souffle for two very large tomatoes and piled the filling in as high as I could, then baked them a little longer. Thanks so much, I will gladly make this again.

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    • on June 17, 2007

      Extremely easy and very tasty! BF liked this too. I added 2 tablespoons freshly grated parmesan which I had in the fridge, used 3 large tomates instead of 4 and added salt and pepper, to taste. Was a first time souffle for me, and it seemed very easy! I used an electric hand beater to beat eggs, starting on slow and increased spead. So much fun to successfully make a souffle! Did not sink at all:D

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    Nutritional Facts for Souffle De Tomate (Tomato Souffle)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 34
    32%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 141.6 mg
    47%
    Sodium 93.9 mg
    3%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.4 g
    21%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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