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    You are in: Home / Recipes / Souffle De Tomate (Tomato Souffle) Recipe
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    Souffle De Tomate (Tomato Souffle)

    Souffle De Tomate (Tomato Souffle). Photo by Julie B's Hive

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Midwest Maven's Note:

    Another recipe from the Earl Peyroux cookbook. He was a great French chef I remember seeing on PBS 20 or so years ago.

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    Units: US | Metric

    • 4 large tomatoes
    • 3 egg yolks
    • 2 tablespoons breadcrumbs
    • 1 tablespoon chives
    • 2 egg whites, beaten


    1. 1
      Halve the tomatoes and remove the seeds.
    2. 2
      Scoop out the pulp and chop very fine.
    3. 3
      Add the egg yolks and the bread crumbs to chopped tomato.
    4. 4
      Fold in beaten egg whites and spoon mixture into the tomato shells.
    5. 5
      Set them in a flat, oven-proof dish and bake at 375 degrees for 12 minutes.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on July 23, 2012


      Thoroughly enjoyed this as a side dish. It has a lovely presentation and a nice but subtle taste. My tomatoes were the first of the local one available and very, very juicy. I drained off some of the juice but next time would allow them to drain for longer. I did add salt and pepper. Next time (there will definitely be a next time) I would consider adding other herbs such as basil and I think a couple of tbsp of parmesan would be a lovely addition. Thanks for sharing! Made for the Bistro Babes - ZWT 8

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    • on June 30, 2008


      These were pretty good. I think they needed salt though. I would advise salting the inside of the tomatoes before putting in the filling. Other than that, they were yummy! Made for ZWT 4.

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    • on June 24, 2008


      Clearly, I did not beat my egg whites enough. They failed to "rise" souffle style, and instead ended up with a very soft filling. We broiled these at the end to add some more browning. The taste was great and they are worth trying again. Made for ZWT 4 - Daffy Daffodils!

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    Read All Reviews (6)


    Nutritional Facts for Souffle De Tomate (Tomato Souffle)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.2 g
    Cholesterol 124.5 mg
    Sodium 93.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.5 g
    Sugars 5.4 g
    Protein 6.1 g

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