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    You are in: Home / Recipes / Souffle De Tomate (Tomato Souffle) Recipe
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    Souffle De Tomate (Tomato Souffle)

    Souffle De Tomate (Tomato Souffle). Photo by Julie B's Hive

    1/2 Photos of Souffle De Tomate (Tomato Souffle)

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Midwest Maven's Note:

    Another recipe from the Earl Peyroux cookbook. He was a great French chef I remember seeing on PBS 20 or so years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large tomatoes
    • 3 egg yolks
    • 2 tablespoons breadcrumbs
    • 1 tablespoon chives
    • 2 egg whites, beaten

    Directions:

    1. 1
      Halve the tomatoes and remove the seeds.
    2. 2
      Scoop out the pulp and chop very fine.
    3. 3
      Add the egg yolks and the bread crumbs to chopped tomato.
    4. 4
      Fold in beaten egg whites and spoon mixture into the tomato shells.
    5. 5
      Set them in a flat, oven-proof dish and bake at 375 degrees for 12 minutes.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on July 23, 2012

      45

      Thoroughly enjoyed this as a side dish. It has a lovely presentation and a nice but subtle taste. My tomatoes were the first of the local one available and very, very juicy. I drained off some of the juice but next time would allow them to drain for longer. I did add salt and pepper. Next time (there will definitely be a next time) I would consider adding other herbs such as basil and I think a couple of tbsp of parmesan would be a lovely addition. Thanks for sharing! Made for the Bistro Babes - ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      45

      These were pretty good. I think they needed salt though. I would advise salting the inside of the tomatoes before putting in the filling. Other than that, they were yummy! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      35

      Clearly, I did not beat my egg whites enough. They failed to "rise" souffle style, and instead ended up with a very soft filling. We broiled these at the end to add some more browning. The taste was great and they are worth trying again. Made for ZWT 4 - Daffy Daffodils!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Souffle De Tomate (Tomato Souffle)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 34
    32%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 124.5 mg
    41%
    Sodium 93.9 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.4 g
    21%
    Protein 6.1 g
    12%

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