Soufflé Sandwich With Crabmeat

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READY IN: 1hr 30mins
Recipe by Dlgreen

From the Fine Arts Cookbook

Ingredients Nutrition

Directions

  1. Butter a large shallow baking dish.
  2. In it place half the buttered bread slices (crusts removed).
  3. Lay cheese slices on bread and sprinkle crabmeat on cheese.
  4. Beat together eggs, milk, salt in mixer bowel while you lay remaining 8 slices of bread (crusts removed) on top of crabmeat.
  5. Pour beaten egg mixture over all.
  6. Top with Parmesan cheese generously.
  7. Cover and referigerate overnight (at least 8 hours).
  8. Bake uncovered 1 hour at 325 degrees.
  9. Cut carefully and remove with spatula to serve.

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