READY IN: 1hr 35mins
Recipe by LAURIE

BF and I went to the casino the other night and the Chinese section of the buffet had a dish by this name. I knew it was rice and very rich and that I needed to find a recipe for it! This is it!!! I did sub 1/2 and 1/2 with no problems and by all means use the food processor for the onions!

Top Review by Leslie

This was a delicious, well written and easy to follow recipe. The only thing I did different was to use a much smaller amount of onion, as I knew it would be too much for my family's taste. Iwas a beautiful dish that we just loved, and I will be making this again. Thanks for posting Laurie!

Ingredients Nutrition


  1. Preheat oven to 300.
  2. In med pan bring water to a boil.
  3. Add rice and 1/2 tsp salt.
  4. Cook uncovered 5 minutes.
  5. Drain.
  6. In 3 qt round casserole stir onions and melted butter until coated.
  7. Bake covered at 300 for 15 minutes.
  8. Remove from oven.
  9. Add the ricee 1/2 tsp salt and pepper.
  10. Bake at 300 for 1 hour.
  11. Remove from oven.
  12. Stir the whipping cream and 2 TBS butter into the rice mixture.
  13. Sprinkle with cheese (s) and parsley.
  14. Serve immediately.

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