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    You are in: Home / Recipes / Sosaties (South African Kebabs) Recipe
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    Sosaties (South African Kebabs)

    Average Rating:

    2 Total Reviews

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    • on May 20, 2008

      My dad helped me make these for my sisters birthday bbq. They were sooooo good. Some I made without the fruit because I thought I wouldnt like it but I tastes a piece of my dad's and it was great.

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    • on April 16, 2007

      VERY NICE! These have a WONDERFUL sweet curry flavor. I assembled my kebabs and then brushed the thick barbeque sauce like marinade onto them...then I put them in a large ziploc bag to marinate overnight. I broiled them about 10 minutes per side for well done. I made half a recipe and used tri tip. I used 5T red wine vinegar in place of the wine/vinegar. I almost doubled the curry powder. My favorite part was the apricots...they plumped up in the marinade and then cooked very nice...they were soft, sweet and tangy with a nice flavorful glaze...YUM! I would love to try this with lamb but couldn't find any for an affordable price.

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    Nutritional Facts for Sosaties (South African Kebabs)

    Serving Size: 1 (2964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 77.7 mg
    25%
    Sodium 365.6 mg
    15%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.5 g
    54%
    Protein 29.1 g
    58%

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