My dad helped me make these for my sisters birthday bbq. They were sooooo good. Some I made without the fruit because I thought I wouldnt like it but I tastes a piece of my dad's and it was great.
VERY NICE! These have a WONDERFUL sweet curry flavor. I assembled my kebabs and then brushed the thick barbeque sauce like marinade onto them...then I put them in a large ziploc bag to marinate overnight. I broiled them about 10 minutes per side for well done. I made half a recipe and used tri tip. I used 5T red wine vinegar in place of the wine/vinegar. I almost doubled the curry powder. My favorite part was the apricots...they plumped up in the marinade and then cooked very nice...they were soft, sweet and tangy with a nice flavorful glaze...YUM! I would love to try this with lamb but couldn't find any for an affordable price.