2 Reviews

The few mornings my Dad did cook breakfast, it was always something different, and very good. This so much reminds me of my own Dads sos. Very good! And yes, he too was a Navy Veteran. Thank You! Jim L. Tampa, Fl.

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Chef Jim Lovejoy December 20, 2008

This was very easy to make and is great for a quick weekday meal for the family.

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NovaM October 09, 2006
Sos (Stuff on a Shingle)