Sos -- "stuff" on a Shingle
photo by ATM 67
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 453.59 g ground beef
- 177.44 ml flour
- 1 medium onion, medium dice
- 4.92 ml minced garlic
- 354.88 ml milk, any grade you like but the richer the milk, the richer the gravy
- salt & pepper (to taste)
- dry toast
directions
- Combine ground beef, onion and garlic on a large skillet or pot, and brown the beef.
- Once the beef is browned and your onions clear, add the flour. There are two important things to note here - (1) Do not drain the beef (2) Add enough flour to completely absorb all the liquid in the pan.
- Once all fluid is absorbed by the flour and you have a nice roux, add your milk. Again, remember that the measures are approximate. So, you want to add about twice as much milk as flour.
- *Do not be afraid of adding too much milk. If you do, you will just have to cook it for longer in the next step, but the flavor will reward you for your efforts.
- Season with salt and pepper and bring to a boil. Reduce heat and slowly cook away the fluid, stirring often, until you have a nice thick milk gravy.
- Spoon generous amounts over dry toast (like an open-faced sandwich) and enjoy.
- We never have it with a salad or veggies, but they would go well this dish.
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Reviews
-
While reviewing food that my mom cooked while growing up to my wife. I started talking about SOS This is almost the exact recipe. This was a breakfast staple in our home. so the onions werent there and boiled egg slices were laid on the toast to be covered with the gravy.... I liked more egg on top as well. So after our conversation this morning we are having SOS tonight for our family dinner as our meat over toast and prob mashed potatoes with a green veg....
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RECIPE SUBMITTED BY
<p>At 19 years of age, I was the only child of any of my father's friends who was regularly invited to their gatherings. I was a fish out of water, but it felt good to be included. One New Year's Day everyone gathered for a day of football and food. I noticed two things that day. The women went on and on about how good the different dishes of food were that were brought into the party that day, and I noticed that all the food was cooked by men. It was at that party that I realized it was ok for men to cook. Within a month I was regularly taping cooking programs. (There was no food network way back then. In fact MTV played noting but music videos back then.) Too many years of being single left me with no one to cook for, that is until relatively recently. I am so glad to have had someone to cook for again. I now use RecipeZaar recipes to teach my teen-aged son how to cook.</p>