Sos Light -Ground Turkey Gravy

Total Time
Prep 0 mins
Cook 15 mins

Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits.

Ingredients Nutrition


  1. Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
  2. Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
  3. Serve over toast or biscuits.


Most Helpful

Needed some more seasoning, but otherwise it is awesome! Served it over buttermilk biscuits!

Samantha H. July 26, 2015

This was easy to make but required a lot of extra seasoning. I poured the leftovers over bread to make it like biscuits and gravy for breakfast. Yum!

refrigerator raider December 19, 2007

Fast and easy. I added some thyme and salt to this as it was begging for some! Yes- food speaks to me sometimes! lol After tasting this once I whisked in the milk, thickened and added worcestershire it really tasted like raw flour. So I allowed it to continue to cook for a bit on medium low to cook the flour out. Served with mashed potatoes and a simple side salad. Really nice fast meal but next time I will allow the flour to cook for a bit before adding the milk- similar to cooking a roux for thickening a gumbo or gravy. I think I will also add some real onion and garlic when I cook the meat as it was pretty bland for us. BUT we are from TEXAS and enjoy our fod well seasoned- Thanks for a great recipe that can be adjusted so easily to anyone's taste! This is a GREAT base recipe for a LIGHTER SOS that so many of us rely on for a filling meal that is on the table FAST when our family is screaming from hunger and our clocks are speedily ticking away! Made for Beverage Tag! Thanks Ms Sally!

Mama's Kitchen (Hope) December 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a