Total Time
10mins
Prep 10 mins
Cook 0 mins

a Greek-style salad sure to please one and all!

Ingredients Nutrition

Directions

  1. For Salad:.
  2. Wash all vegetables.
  3. Chop lettuce according to your taste and place in large salad bowl.
  4. Chop tomatoes and olives, slice cucumbers and add both to salad bowl.
  5. Crumble feta into small pieces and add to salad. I use anywhere from 4 to 6 ounces.
  6. Mix well.
  7. For the Dressing:.
  8. Combine all ingredients in a small bowl and whisk well. Allow dressing to sit for anywhere from 15 minutes to an hour to allow flavors to meld. Before pouring on salad I remove the raw garlic pieces.
Most Helpful

5 5

Easy and tasty! I omitted the cuke and added a little dried oregano to the dressing. Really liked the lemon-y flavor of the dressing. made for Spring PAC 2014