Recipe by Chef Dragonflygirl

This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.


  1. Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
  2. Pour into a sprayed 13x9 pan.
  3. Bake for 35 minutes in a 350 degree Fahrenheit oven.
  4. Cool, or not, and cut into squares.

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