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    You are in: Home / Recipes / Sorry Cake Recipe
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    Sorry Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef Dragonflygirl's Note:

    This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
    2. 2
      Pour into a sprayed 13x9 pan.
    3. 3
      Bake for 35 minutes in a 350 degree Fahrenheit oven.
    4. 4
      Cool, or not, and cut into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Sorry Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 161
    41%
    Total Fat 17.9 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 62.4 mg
    20%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.0 g
    160%
    Protein 5.5 g
    11%

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