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A traditional Christmas - New Year's drink in the Caribbean--very refreshing and very popular.
Make and share this Sorrel Drink recipe from Food.com.
- Wash sorrel, cut away seeds.
- Place in jar with orange peel & cloves.
- Pour on boiling water.
- Allow to remain for 24 hours.
- Strain & sweeten with sugar.
- Pour into bottles, adding few grains of rice (this helps fermentation).
- Allow to remain for at least another day.
- Serve with ice.