My husband says this is the best soup I've ever made! Thanks!
Perfect. I don't think this soup will last long as everybody in the family loves it. I also made a few changes - I used yoghurt instead of cream, and (out of necessity) I dared to substitute half of the potatoes with pumpkin(!) As I said, the result is perfect and the taste of sorrel dominates.
Delicious soup, though I did make some modifications. I used 4 cups stock, half & half instead of cream, upped the amount of potatoes, added some flour to thicken, and served with chopped bacon on top. The bf and I absolutely loved it!
Great. I didn't puree it because my family likes potato chunks and probably didn't use the full amount of sorrel, but it was terrific. I only made 1/2 batch, but next time will make a whole batch. It was really good.
Another ten star recipe--even tho I could not bring myself to make it with 4 cups of heavy cream. I used 3 and 1/4 cups skim milk, 3/4 cup heavy cream--the result was an amazingly rich soup. The sorrel is such a lovely flavor and the touch of nutmeg (fresh grated makes a big difference) really give this soup a lovely finish. Delicious warm, room temperature, or chilled. Thanks Lori!