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    You are in: Home / Recipes / Sorrel and Potato Soup-Potage à L'oseille - Recipe
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    Sorrel and Potato Soup-Potage à L'oseille -

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lauralie41's Note:

    Chef Steve Kemp, CC shared his special recipe with everyone on's website. This soup recipe will also be a great addition to our Zaar World Tour 2005 swap.

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    Units: US | Metric


    1. 1
      In a Dutch oven melt butter. Add shallots and bay leaves to melted butter and sweat shallots until tender, approximately 2-3 minutes. Add garlic and stir well for a minute, pour in wine and reduce by half.
    2. 2
      When mixture has been reduced pour in chicken stock, add potatoes,thyme and heavy cream.
    3. 3
      Bring soup to a boil, stirring occasionally. Reduce to a simmer for 10 minutes or until potatoes are fork tender. Remove from heat.
    4. 4
      Discard bay leaves from soup mixture and add fresh sorrel, puree the soup. Add nutmeg and season soup to taste with salt and pepper.
    5. 5
      When ready to serve, garnish with fresh chives.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 20, 2010


      My husband says this is the best soup I've ever made! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009


      Perfect. I don't think this soup will last long as everybody in the family loves it. I also made a few changes - I used yoghurt instead of cream, and (out of necessity) I dared to substitute half of the potatoes with pumpkin(!) As I said, the result is perfect and the taste of sorrel dominates.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      Delicious soup, though I did make some modifications. I used 4 cups stock, half & half instead of cream, upped the amount of potatoes, added some flour to thicken, and served with chopped bacon on top. The bf and I absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sorrel and Potato Soup-Potage à L'oseille -

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 744.0
    Calories from Fat 555
    Total Fat 61.7 g
    Saturated Fat 38.0 g
    Cholesterol 224.8 mg
    Sodium 197.9 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 2.3 g
    Sugars 2.7 g
    Protein 8.4 g

    The following items or measurements are not included:

    lemon thyme

    fresh sorrel

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