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    You are in: Home / Recipes / Sorority Chocolate Fudge Recipe
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    Sorority Chocolate Fudge

    Sorority Chocolate Fudge. Photo by Lavender Lynn

    1/1 Photo of Sorority Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mickeymousemom's Note:

    I got this recipe out of our local newspaper several years ago. It comes from a local sorority. I've been using this recipe for years and everyone loves it! I also swirl in peanut butter and marshmallows after I've poured it into the pan. This recipe is nice because it doesn't require a candy thermometer. Serving amount is a guess.

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    Units: US | Metric


    1. 1
      Cream margarine and sugar with wooden spoon in 6 quart saucepan.
    2. 2
      Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.
    3. 3
      Cook to full rolling boil(approx. 10 minutes).
    4. 4
      If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).
    5. 5
      Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
    6. 6
      Beat until very think and creamy.
    7. 7
      Pour into an 11x16 tray which has been lightly and evenly buttered.

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    Ratings & Reviews:

    • on October 14, 2007


      This fudge recipe is great. It is very smooth and creamy. I would definitely make this again. Thanks for a good recipe. Made for Fall PAC 07 Added. My DH took this to his work. His boss and boss wife thought it was the best fudge they had ever had. Boss Wife is very picky. Boss wants my to give wife the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sorority Chocolate Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 129.6
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.8 g
    Cholesterol 1.8 mg
    Sodium 36.7 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.3 g
    Sugars 20.2 g
    Protein 0.7 g

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