Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on October 22, 2009
Oh wow are these awesome! The cookiedough was so good, I almost didn't want to make the cookies. Great fall cookie,person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 29, 2012
I bought some sorghum at local farmers market. I went searching for recipes to use it in. I like to try new things, in this case old things. This is a great recipe. Very flavorful, sweet, and different from typical spice or gingerbread cookies and also different from oatmeal. I had bought some oat flour and used half and half oat and all purpose flour, worked great. Mmmmmmm, an instant family favorite.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 15, 2008
Tonight is the second time I have made these. The first time I made them, it was out of desperation for oatmeal cookies when I discovered I didn't have any more white sugar. Knowing that a combination of white sugar and molasses can be substituted for brown sugar, I figured, why not the other way around? So, I made these with 1 1/4 cup brown sugar in place of the sugar and molasses. And they were pretty good. The first time I made them, they kind of reminded me of the cookie part of Little Debbie oatmeal cookie creme cakes, only better. Tonight, I used smaller amounts of dough for each cookie and flattened them since my oven does not do drop cookies well. They were even better. They seemed a little denser and chewy. I think I'm getting addicted. Reviewed for Every Day is a Holiday, December 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (50 g)
Servings Per Recipe: 24