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    You are in: Home / Recipes / Sorghum Molasses Oatmeal Cookies Recipe
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    Sorghum Molasses Oatmeal Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2009

      Oh wow are these awesome! The cookiedough was so good, I almost didn't want to make the cookies. Great fall cookie,

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    • on April 29, 2012

      I bought some sorghum at local farmers market. I went searching for recipes to use it in. I like to try new things, in this case old things. This is a great recipe. Very flavorful, sweet, and different from typical spice or gingerbread cookies and also different from oatmeal. I had bought some oat flour and used half and half oat and all purpose flour, worked great. Mmmmmmm, an instant family favorite.

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    • on December 15, 2008

      Tonight is the second time I have made these. The first time I made them, it was out of desperation for oatmeal cookies when I discovered I didn't have any more white sugar. Knowing that a combination of white sugar and molasses can be substituted for brown sugar, I figured, why not the other way around? So, I made these with 1 1/4 cup brown sugar in place of the sugar and molasses. And they were pretty good. The first time I made them, they kind of reminded me of the cookie part of Little Debbie oatmeal cookie creme cakes, only better. Tonight, I used smaller amounts of dough for each cookie and flattened them since my oven does not do drop cookies well. They were even better. They seemed a little denser and chewy. I think I'm getting addicted. Reviewed for Every Day is a Holiday, December 2008.

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    Nutritional Facts for Sorghum Molasses Oatmeal Cookies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 61
    30%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 15.5 mg
    5%
    Sodium 156.6 mg
    6%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.1 g
    56%
    Protein 4.2 g
    8%

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