Total Time
20mins
Prep 15 mins
Cook 5 mins

the recipe calls for Keebler Waverly crackers..but I assume any buttery cracker would do the trick

Ingredients Nutrition

Directions

  1. spray a 13x9" baking pan -- with non stick vegetable spray.
  2. place a single layer of waverly crackers in the bottom of pan.set aside.
  3. in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
  4. bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
  5. immediately pour over the waverly crackers in the pan.top with another layer of crackers.
  6. in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, -- melt over medium heat, stirring constantly --
  7. pour over the second layer of crackers.
  8. cool and cut with a sharp knife.

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