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    You are in: Home / Recipes / Sore Mouth Soup Recipe
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    Sore Mouth Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    EdsGirlAngie's Note:

    Having had a lot of dental work done around here lately, I was constantly coming up with new soups. This is a nice comforting soup; start out by simmering the turkey legs in broth with some cloves added; then add meat to the rest of the soup. If you can't find fideos, you can use thin spaghetti broken into 1 or 2-inch lengths. And, about an hour of the cook time is represented by the cooking of the drumsticks to be used in the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer turkey drumsticks in chicken broth with whole cloves until cooked through and very tender, about an hour.
    2. 2
      Degrease, strain and reserve broth to use for the rest of the soup, or save for a different soup later (I find that the cloves flavor the turkey enough that I don't use the broth for this soup; but it's rich and delicious used in any other soup).
    3. 3
      Remove turkey from the bones and shred.
    4. 4
      In a large soup pot, saute onions, garlic and mushrooms in olive oil; do not brown.
    5. 5
      Add chicken broth, thyme, nutmeg and turkey meat; simmer together for 30 minutes.
    6. 6
      Remove 1/2 cup of soup broth from the pan in a small bowl; whisk dissolve the 2 tablespoons of flour in the hot broth and return to the soup pot.
    7. 7
      In the meantime, cook the fideos in 1-1/2 cups of water until done (following package directions); drain fideos, adding their cooking water to the soup.
    8. 8
      Simmer another 30 minutes, then add fideos and heat through, about another 15 minutes or until soup is thickened slightly.

    Ratings & Reviews:

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    Nutritional Facts for Sore Mouth Soup

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 90
    28%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 58.2 mg
    19%
    Sodium 1955.7 mg
    81%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 28.2 g
    56%

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