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    You are in: Home / Recipes / Sore A@%e Sushi Recipe
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    Sore A@%e Sushi

    Sore A@%e Sushi. Photo by Debbie R.

    1/1 Photo of Sore A@%e Sushi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PinkCherryBlossom's Note:

    This dishes colourful name comes from how I was feeling when I made it! I decided I needed to get in shape. I dug the bike out of the shed I decided to ride to work. Sixteen miles and one sore bum later I arrived home after a day at work. Despite having received a package from the Japan centre full of goodies I just couldn't be bothered and made a cheese sandwich. This posed a dilemma, what to put in my lunchbox the next day - usually it is the leftovers from the night before. After rummaging the (empty) fridge and cupboards this is what i came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices white bread (crusts removed)
    • 3 tablespoons soft cheese
    • 1/8 cucumber

    Directions:

    1. 1
      Use a rolling pin to rool the bread as flat as you can get it.
    2. 2
      Spread the slices with the soft cheese.
    3. 3
      cut the cucumber into strips and place about half an inch from the edge of the sandwich.
    4. 4
      roll up the sandwich like a swiss roll (or sushi!) and cut into 1 inch segments.
    5. 5
      eat (feeling sorry for yourself is optional).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on March 21, 2007

      45

      Delicious! I used salmon-flavored cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sore A@%e Sushi

    Serving Size: 1 (130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 106
    38%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 26.6 mg
    8%
    Sodium 743.9 mg
    30%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 12.2 g
    24%

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