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    You are in: Home / Recipes / Sorbet-Stuffed Cupcakes Recipe
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    Sorbet-Stuffed Cupcakes

    Sorbet-Stuffed Cupcakes. Photo by TARGET® Recipes

    1/1 Photo of Sorbet-Stuffed Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 20 mins

    0 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Serves: 12

    Yield:

    Dozen

    Units: US | Metric

    • 1 (10 ounce) package Market Pantry® Vanilla Cupcakes with Vanilla Frosting or Red Velvet Cupcakes with Cream Cheese
    • 12 tablespoons Archer Farms® blood orange sorbet or vanilla sorbet *Available in most TARGET® stores

    Directions:

    1. 1
      Peel the wrappers off the cupcakes, saving the cupcakes’ plastic box. Cut the tops off the bottoms of the cupcakes, reserving both together.
    2. 2
      Place 1 tablespoon scoop sorbet on each cupcake bottom and spread in a flat, even layer. Pair the blood orange sorbet with the vanilla cupcakes and the vanilla sorbet with the red velvet cupcakes. Top with the frosting tops, put them back in the package, cover, and freeze until firm, at least 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Sorbet-Stuffed Cupcakes

    Serving Size: 1 (0 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Market Pantry® Vanilla Cupcakes with Vanilla Frosting or Red Velvet Cupcakes with Cream Cheese

    Archer Farms® blood orange sorbet or vanilla sorbet *Available in most TARGET® stores

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