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    You are in: Home / Recipes / Sorbet -- No Ice Cream Maker Needed! Recipe
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    Sorbet -- No Ice Cream Maker Needed!

    Sorbet -- No Ice Cream Maker Needed!. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ellie_'s Note:

    Recipe source: Prevention (March 2010)

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    Units: US | Metric


    1. 1
      Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
    2. 2
      Serve immediately or freeze.
    3. 3
      ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.

    Ratings & Reviews:

    • on February 08, 2014


      What an easy and delicious recipe! I used local peaches that were frozen at their peak and vegan vanilla coconut milk yogurt so my vegan daughter could have some. Thanks for a yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012


      Excellent! I used vanilla yogurt and a combo raspberries and blueberries. Loved the color! Will making this again. Can't wait until the summer when my fresh garden crop of strawberries comes in. The strawberries in the stores now are red on outside and white on inside, which are not very sweet. Made for Veg 'N Swap tag 2/2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011


      Made this with my own frozen peaches. It's great! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Sorbet -- No Ice Cream Maker Needed!

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 3.9 mg
    Sodium 16.5 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 2.3 g
    Sugars 23.2 g
    Protein 1.5 g

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