Sorbet -- No Ice Cream Maker Needed!

Total Time
Prep 10 mins
Cook 0 mins

Recipe source: Prevention (March 2010)

Ingredients Nutrition


  1. Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
  2. Serve immediately or freeze.
  3. ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
Most Helpful

5 5

Oh my gosh! Fabulous!!! Easy!!!! Delicious!!! I can't believe that something this simple tasted so wonderful! I made it with strawberries and regular sugar. Next time I'll try it with Splenda and compare. We all LOVED this for our dessert last night. Simple and pretty healthy, too! I ended up adding about 4 T. of water (1 at a time) so mine would blend up completely. (It may be that my food processor blade is getting dull.) Thanks for such a gem of a recipe!!!

5 5

Very good and so easy. One thing that I did learn is that you do need to use a food processor instead of a blender. I started with the blender as my food processor isn't very big. Made with frozen raspberries and used Splenda instead of sugar. Will make this again. Made for Newest Zaar Tag.

5 5

What an easy and delicious recipe! I used local peaches that were frozen at their peak and vegan vanilla coconut milk yogurt so my vegan daughter could have some. Thanks for a yummy recipe!