Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sorbet De Fraises Et De Framboises - Strawberry & Raspberry Recipe
    Lost? Site Map

    Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

    Sorbet De Fraises Et De Framboises - Strawberry & Raspberry . Photo by Rita~

    1/2 Photos of Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    30 mins

    4 hrs 40 mins

    Derf's Note:

    A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb strawberry
    • 1 lb raspberries
    • 7 ounces sugar
    • 1/2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
    • 1 lemon, juice of

    Directions:

    1. 1
      Hull the fruit, save a dozen whole berries for garnish.
    2. 2
      Liquidize or mash them and pass them through a fine sieve to remove pips.
    3. 3
      Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
    4. 4
      Freeze for 40 minutes.
    5. 5
      Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
    6. 6
      Serve in tall glasses.
    7. 7
      Garnish with whole berries.

    Ratings & Reviews:

    • on August 23, 2002

      55

      I made mine with fresh berries from home, and used juice of two lemons (i.e. 6 tbsp "ReaLemon"). This recipe is all flavor! (Though it will depend on the quality of your berries!). The amount of sugar was nice, it was just enough to cut down on tartness but wasn't overly sweet. I froze some of my mixture in popsicle containers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2003

      55

      I really wanted something sweet with out blowing my low fat diet. I reduced the sugar and I didn't have any lemon on hand but made it anyway. It came out like Hagen Daaz! Simply Beautiful!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      I made up a recipe several years ago that was very similar to this. It is one of my favorite, most refreshing desserts. I use frozen fruits (so I didn't need to put in freezer) and I used Splenda. I didn't think of adding the lemon juice. Can't wait to try it with Lime juice (as I have a lime tree and not a lemon tree ) I will try this with fresh berries (as written but will use Splenda. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 6
    44%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 6.4 g
    25%
    Sugars 40.2 g
    161%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites