Recipe by Katzen
A simple sorbet, reminicent of the Carribean. From Sundays at Moosewood.
Top Review by Mindelicious
This was soooo good Kat!! We are huge sorbet fans and this really hit the spot. We used fresh pineapple juice (half frozen) and fresh grated coconut (thank you Guam!!). Some might think the coconut makes a weird texture but we loved it!! Can't wait to make this again once the Vitamix gets here as it did take a while in the food processor (yeah don't even have a working blender!!). We ate the whole batch last night & I'm making another to keep in the freezer for a quick cool treat. Thanks for this lovely combo Kat!! Made for Veg*n Swap 26!!
- 3 very ripe bananas, sliced and frozen
- 3 ounces pineapple juice
- 3 ounces pineapple juice, frozen into ice cube trays
- 2 tablespoons unsweetened dried shredded coconut