Soprano's Pork Chops with Vinegar Peppers
photo by ms.susan
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Heat the oil in a large skillet over medium high heat.
- When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
- Cook chops, turning once for about 5 minutes on each side, or until brown.
- Lower the heat to medium and scatter garlic around chops.
- Cover and cook 5 to 8 minutes more.
- Check for doneness.
- Remove to a plate and keep warm.
- Add the peppers and juice to the skillet.
- Cook, stirring for 1-2 minutes or until the peppers are heated through.
- Spoon the peppers over chops and serve immediately.
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Reviews
-
Have been making this dish for years--learned from Italian mother-in-law. Love this dish! I often grill the pork chops instead of pan searing--adds nice flavor. I always use a few sliced hot cherry peppers in addition to the vinegar peppers as well and also like the addition of sliced mushrooms. Goes well with garlic mashed potatoes.
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This is the recipe my nanna used to make and was one of my favorites. She always made her own vinegar peppers and would have to make extra because we would eat them right out of the jar. If I don't have time to make them I just buy Pastene vinegar peppers or Cento sweet pepper strips. To make the peppers, just cut any sweet pepper into 1/2 inch strips & put in a bowl or jar. Heat 1 cup of white vinegar, 1 cup of water and some pepper corns to boiling. Pour over peppers (make sure they are covered). Let cool to room temp, then put in the refridge over night.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois