Soprano's Pork Chops with Vinegar Peppers

READY IN: 25mins
Recipe by Diana Adcock

You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share.

Top Review by ms.susan

Could I give this TEN stars???<br/>Wow!!! SOOOOO tasty!! Definitely reduce the sauce until it is caramelized. <br/>This is going in the family favourites, without a doubt! <br/>Thank you Dib's...truly wonderful!

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 4 pork chops, 1 inch thick
  • salt & fresh ground pepper
  • 2 cloves garlic, minced
  • 2 cups sliced mild pickled peppers (plus 2 T. juice)
  • 3 -5 hot pepperoncini peppers (optional)


  1. Heat the oil in a large skillet over medium high heat.
  2. When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
  3. Cook chops, turning once for about 5 minutes on each side, or until brown.
  4. Lower the heat to medium and scatter garlic around chops.
  5. Cover and cook 5 to 8 minutes more.
  6. Check for doneness.
  7. Remove to a plate and keep warm.
  8. Add the peppers and juice to the skillet.
  9. Cook, stirring for 1-2 minutes or until the peppers are heated through.
  10. Spoon the peppers over chops and serve immediately.

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