Recipe by Raja635

Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.

Ingredients Nutrition


  1. Sauté rice in butter.
  2. Add chopped tomato and zucchini and cook for a few minutes.
  3. Add chicken (or vegetable stock) and salt.
  4. Bring to a boil.
  5. Cover and let simmer until liquid is absorbed.

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