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    You are in: Home / Recipes / Sophisticated Mushroom Barley Soup Slow Cooker Recipe
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    Sophisticated Mushroom Barley Soup Slow Cooker

    Sophisticated Mushroom Barley Soup Slow Cooker. Photo by Bergy

    1/1 Photo of Sophisticated Mushroom Barley Soup Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Faith77's Note:

    Again a soup recipe, I just love soup. This is from my fav. slow cooker cook book, "150 best slow cooker recipes", by Judith Finlayson. To make it vegetarian use 7 cups vegetable stock and omit the extra cup water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heatproof bowl, combine boiling water and dried mushrooms.
    2. 2
      Let stand for 30 minutes, then strain through a fine sieve, reserving liquid.
    3. 3
      Chop mushrooms finely and set aside.
    4. 4
      In a skillet, over medium heat, melt 1 tablespoons butter.
    5. 5
      Add onions and cook until soft.
    6. 6
      Add garlic, salt and pepper and cook for 1 minute.
    7. 7
      Transfer mixture to slow cooker stoneware.
    8. 8
      In same pan, melt remaining butter and cook button mushrooms over medium-high heat until they begin to lose their liquid.
    9. 9
      Add dried mushrooms, toss to combine and cook for 1 minute.
    10. 10
      Transfer mixture to slow cooker stoneware.
    11. 11
      Add barley, reserved mushroom soaking liquid, stock, water, bay leaf and soya sauce.
    12. 12
      Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
    13. 13
      Discard bay leaf.
    14. 14
      Ladle into individual bowls and garnish with chopped green onions ro parsley, if using.

    Ratings & Reviews:

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    Nutritional Facts for Sophisticated Mushroom Barley Soup Slow Cooker

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 45
    23%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 1879.3 mg
    78%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.1 g
    20%
    Protein 10.6 g
    21%

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