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1/1 Photo of Sophisticated Mushroom Barley Soup Slow Cooker
Again a soup recipe, I just love soup. This is from my fav. slow cooker cook book, "150 best slow cooker recipes", by Judith Finlayson. To make it vegetarian use 7 cups vegetable stock and omit the extra cup water.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 6