Sophisticated Grilled Cheese

"Just came up with this. One of those 'hmmmmmm...what can I do with these ingredients' moments. Easy to prepare and just as easy to eat ;)"
 
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Ready In:
25mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Heat a sprayed nonstick skillet over medium-high.
  • Sauté onion; add spices to taste.
  • When softened, dump onions out of skillet and set aside.
  • Spray pan again.
  • Put both slices of bread on skillet.
  • Place one cheese slice on one and one on the other.
  • Let cheese melt.
  • Place spinach evenly on one slice and pile onions on other.
  • Sandwich the two slices together and continue cooking to desired doneness.
  • Munch away!
  • I suggest heating a little tomato sauce and using as a dip or use tomato soup (or my gazpacho from my rainbow roasted salsa).

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Reviews

  1. Mmmmm....this was really good. I left out the cayenne and added 2 slices of tomato. Thanks Jessica!
     
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RECIPE SUBMITTED BY

I graduated from the University of Delaware's HRIM program in '06. Been several years since I was last active and experimenting, but I'm coming back into it. I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.
 
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