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    You are in: Home / Recipes / Sophie's Cherry Cake Recipe
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    Sophie's Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Drama2ueen's Note:

    From America's Test Kitchen Best Lost Recipes 2007

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour a 9 inch cake pan.
    2. 2
      Whisk flour, baking powder, and salt in a medium bowl.
    3. 3
      Whisk eggs and vanilla in a small bowl.
    4. 4
      With an electric mixer, beat butter and sugar together until fluffy, 2 minutes.
    5. 5
      Reduce mixer speed, and add egg and flour mixture alternately in two batches, beating on low speed until combined.
    6. 6
      Fold in cherries with rubber spatula.
    7. 7
      Scrape batter into prepared pan and bake 30-35 minutes. Cool completely.
    8. 8
      For the topping:.
    9. 9
      Combine reserved cherry juice, cornstarch, sugar, and almond extract in a small saucepan over medium heat until it begins to bubble, about 4 minutes.
    10. 10
      Let cool completely, 30 minutes.
    11. 11
      Spread over cooled cake and arrange pecans decoratively on top.
    12. 12
      May be stored at room temp for 2 days.

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    Nutritional Facts for Sophie's Cherry Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 108
    31%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 61.7 mg
    20%
    Sodium 163.9 mg
    6%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 41.8 g
    167%
    Protein 4.2 g
    8%

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