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    You are in: Home / Recipes / Sophia Loren’s Tiramisu Recipe
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    Sophia Loren’s Tiramisu

    Average Rating:

     4 Total Reviews

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    • on January 27, 2010

      This was surprisingly light and not too sweet. Next time I make this I will use half the amount of brandy and coffee because I had plenty left over. I dipped each ladyfinger in the mixture instead of sprinkling it. I couldn't wait to eat it so it only chilled for an hour instead of the required 12.

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    • on March 23, 2009

      Just made this for company when we wanted an Italian desert to serve with dinner. Couldn't find lady fingers so used angel food cake that I cut into cubes, and doubled the creamy mixture as I wanted it to completly cover the 11 x 13" pan. Other than that followed the directions as written and couldn't have been happier, recieved MANY compliments and the biggest from DH who usually doesn't even eat sweets. This will be a keeper for me and one to pull out whenever I really want to impress. Thanks Blondie for sharing this wonderful recipe.

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    • on July 25, 2008

      Just made this and it's good! The right amount of coffee and brandy flavor comes through. And it's very simple to prepare.

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    • on April 27, 2008

      Delicioso!! Made this for PAC 2008 - HEAVENLY! I have one more of your recipes to select for PAC and so far, all the one's I have made are OUTRAGEOUS! Thank you Blondie!

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    Nutritional Facts for Sophia Loren’s Tiramisu

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 64
    25%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 259.9 mg
    86%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 20.6 g
    82%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    mascarpone cheese

    orange liqueur

    bitter chocolate

    Detailed Nutrition Values About Nutrition Info
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