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READY IN: 40mins
Recipe by winter rowand

I found this recipe hand written in one of my grandmother's cookbooks. She said it was a recipe her sister had written down in the book in the early 60's, but grandma never made because she thought she had lost it. The recipe calls for a # 2 1/2 can of whole tomatoes. I'm not sure what size that is but I think it's the large can so the tomato oz is guess. Servings are a guess also.

Ingredients Nutrition


  1. In a large deep skillet brown Vermicelli in oil add beef and stir till browned.
  2. Add remaining ingredients except cheese.
  3. Cook 10 minutes then put in a baking dish and Bake at 250° for 10 minutes.
  4. Sprinkle with cheese and bake another 5 minutes.

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