Total Time
Prep 10 mins
Cook 25 mins

Our family, being the Mexican food lovers that we are, really enjoy these sopes and they're a nice change of pace. We use sopes that can be purchased ready-made at the grocery store or a Mexican food market, which is my preference. Living in San Diego, there's no shortage of Mexican food markets or Carnicerias. I confess that I've never attempted to make sopes from scratch. This recipe is very easy to make and if you like Mexican food, you gotta try these.

Ingredients Nutrition


  1. Saute ground beef 5 minutes, drain fat.
  2. Add frozen vegetables and spices; cook until vegetables are tender.
  3. Fry sopes in 1 inch oil until golden.
  4. Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
  5. NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.