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    You are in: Home / Recipes / Sopapillas (Yeast variation) Recipe
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    Sopapillas (Yeast variation)

    Sopapillas (Yeast variation). Photo by Sharlene~W

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Sharlene~W's Note:

    Another good fry bread recipe. My son brought this one home from a cooking class at school.

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    sopapil ...

    Units: US | Metric


    1. 1
      Bring milk just to a boil.
    2. 2
      Remove from heat and let cool.
    3. 3
      Combine flour, salt and baking powder in medium bowl.
    4. 4
      Cut in butter until mixture resembles coarse meal; make well in center.
    5. 5
      Dissolve yeast in 1/4 cup warm water.
    6. 6
      Pour in 1/2 cup of the cooled milk.
    7. 7
      Pour the yeast mixture into the center of dry ingredients.
    8. 8
      Add additional milk if necessary so the dough just holds together.
    9. 9
      Gather dough together and knead 15 times.
    10. 10
      Cover with a cloth and let stand about 10 minutes.
    11. 11
      Heat oil in a deep-fat fryer to 375 degrees.
    12. 12
      On a floured surface, roll out half the dough to a 1/4-inch sheet.
    13. 13
      Cut into 9 triangles and cover with a towel to keep moist.
    14. 14
      Repeat with the remaining dough.
    15. 15
      Add a few to oil at a time.
    16. 16
      Fry on both sides 3 to 5 minutes.
    17. 17
      Drain on paper toweling.

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    Ratings & Reviews:

    • on March 21, 2009


      This is a fabulous recipe! Reminds me of the one my mom made when I was little. I love the yeast recipe so much more. I added two TBS of sugar to the yeast mixture to help it rise and because I like a sweeter bread. I will most certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007


      Thank you and youy Son!Pat R.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006


      i used this recipe fir the first time and they turned out awesome!! my kids and husband loved them with honey, and to me they tasted similar to a great mexican resturant in my city. thanks so much for this yummy recipe! i do intend to make more if i feel like a snack coming on!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sopapillas (Yeast variation)

    Serving Size: 1 (502 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.0
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 9.8 mg
    Sodium 117.9 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 2.3 g

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