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    You are in: Home / Recipes / Sopapillas (Fried Biscuit Puffs) Recipe
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    Sopapillas (Fried Biscuit Puffs)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the first three ingredients.
    2. 2
      Rub the shortening into the flour until it resembles fine bread crumbs.
    3. 3
      Gradually add the water.
    4. 4
      Stir with a fork until it becomes a crumbly dough.
    5. 5
      Turn onto a floured surface.
    6. 6
      Knead into a smooth ball, divide the dough in half.
    7. 7
      Allow to stand for 10 minutes.
    8. 8
      Divide into two.
    9. 9
      Roll each half into a rectangle.
    10. 10
      Using a medium pastry cutter, cut into runds.
    11. 11
      Do NOT re-roll or patch dough.
    12. 12
      Fry a few at a time in deep hot fat 200 C, 400 F, Gas mark 6 till golden.
    13. 13
      Drain on a paper towel.
    14. 14
      Serve with honey or roll in icing sugar and cinnamon.

    Ratings & Reviews:

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    Nutritional Facts for Sopapillas (Fried Biscuit Puffs)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 66
    13%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 566.2 mg
    23%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.1 g
    40%
    Protein 11.6 g
    23%

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