Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

I only saw sopapilla cheesecake on here. Crazy! Here's a sopapilla recipe. Serving size is approximate(I haven't tried it yet) Passive cook time is for rising.

Ingredients Nutrition

Directions

  1. Dissolve the yeast in water, then add milk, egg, honey or sugar, salt, and flour.
  2. Knead. Let rise until double, which will take about 1/2 hour. Punch down and place in refrigerator until ready to use.
  3. When ready to use, roll dough out very thin and cut into triangles and fry in oil a few at a time, completely immersed (this causes it to puff up).
  4. You can top them many different ways. My favorite way is how the local restaurants do, with a scoop of ice cream, and honey and cinnamon on top.

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