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    You are in: Home / Recipes / Sopapilla Cheesecake Pie Recipe
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    Sopapilla Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    OneBusyMomma's Note:

    Just found this on All Recipes and sounds delicious to add to my Mother's Day Dinner Menu

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
    2. 2
      Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
    3. 3
      Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
    4. 4
      Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

    Ratings & Reviews:

    • on December 22, 2011

      55

      Amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sopapilla Cheesecake Pie

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 449.4
     
    Calories from Fat 207
    46%
    Total Fat 23.0 g
    35%
    Saturated Fat 12.7 g
    63%
    Cholesterol 80.9 mg
    26%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 37.8 g
    151%
    Protein 5.9 g
    11%

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