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    You are in: Home / Recipes / Sopapilla Cheesecake Recipe
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    Sopapilla Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CandyTX's Note:

    This is a special way to make cheesecake that's delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In 13x9 pan, lay out one can of crescent rolls to cover the bottom. They will unroll into 4 squares. Cream together cream cheese, 1 cup sugar and vanilla. Cover the crescent roll bottom evenly with mixture. Top it with the other can of crescent rolls. Melt the stick of butter and pour over the top.
    3. 3
      Combine 1/2 cup sugar and 1 1/2 teaspoons cinnamon and sprinkle evenly over the buttered top. Bake for 30 minutes.

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    Nutritional Facts for Sopapilla Cheesecake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1042.1
     
    Calories from Fat 447
    42%
    Total Fat 49.7 g
    76%
    Saturated Fat 27.3 g
    136%
    Cholesterol 180.2 mg
    60%
    Sodium 907.2 mg
    37%
    Total Carbohydrate 137.3 g
    45%
    Dietary Fiber 4.7 g
    18%
    Sugars 81.7 g
    326%
    Protein 14.4 g
    28%

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